Asiago Sun Dried Tomato Pasta with Shrimp
American Tapas with Swiss Cheese Spread
Asiago Sun Dried Tomato Pasta with Shrimp
Ingredients:
-
(1) 9 ounce container of Dad's Favorites Asiago Sun Dried Tomato Spread
- 16 oz. pasta...your choice but Dad likes campanella
- 1 pound medium sized cocktail shrimp...room temperature and lightly sprinkled with O'Bay seasonings
- 1/2 cup blanched peas....optional
- 16 oz. pasta...your choice but Dad likes campanella
- 1 pound medium sized cocktail shrimp...room temperature and lightly sprinkled with O'Bay seasonings
- 1/2 cup blanched peas....optional
Directions:
-
Prepare pasta according to label directions.
- Drain well and place pasta into a large bowl.
- Add shrimp and Dad's Favorites Asiago Sun Dried Tomato Spread.
- Mix together. Enjoy with your favorite wine!
- Drain well and place pasta into a large bowl.
- Add shrimp and Dad's Favorites Asiago Sun Dried Tomato Spread.
- Mix together. Enjoy with your favorite wine!
