Cheese Spreads on Squash
9 oz. container of Dad’s Favorites Swiss Cheese Spread
-yellow squash, zucchini, or cushaw
-salt, pepper, seasoning
up your gas or charcoal grill.
-Cut yellow squash, zucchini, or cushaw into medallion slices. Slather
in a light olive oil bath, and season with salt, pepper and your favorite
seasoning. Dad likes Tony’s Creole.
-Place slices on the grill. Quarter turn for grill marks on both sides.
Be careful not to overcook.
-Move medallions to the top rack. Place a teaspoon or less of Dad’s
Favorites Swiss Cheese Spread on each slice. Close lid. After a minute,
remove squashes from the grill.
-Serve as an appetizer while you are waiting for entrees to grill!